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Heat & Serve

Traditional Spices and Herbs of the finest quality is used in making these Curries. It is fully cooked and ready to serve in 15 minutes after just heating in medium heat.

Heat & Serve

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Datasheet Size –Half Kg pack Process – 100% Halal boneless tenderizing beef meat Curry. Fully ready to Heat & Serve…
Datasheet Size –Half Kg pack Process – 100% Halal boneless tenderizing Keema/ground beef Curry. Fully ready to Heat & Serve…
Datasheet Size –Half Kg pack Process – 100% Halal Chicken cut in curry pieces to make this Korma curry. Fully…
Datasheet Size –Half Kg pack Process – 100% Halal tenderizing CHINA DUCK BHUNA Curry. Fully ready to Heat & Serve…
Datasheet Size –Half Kg pack Process – 100% Halal Deshi Chicken Roast curry cut in 4 pieces. Fully ready to…
Datasheet Size –Half Kg pack Process – Glada Peel Shrimp 20/30 Size used to make this Dopeaza Curry. Fully ready…
Datasheet Size –One whole Hilsha EGG Process – One full-size Hilsha EGG is used to make this Dopeaza Curry. Fully…

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