Datasheet

  • Size –Half Kg pack
  • Process – Glada Peel Shrimp 20/30 Size used to make this Dopeaza Curry. Fully ready to Heat & Serve
  • Preparation – Glada Shrimp 10 to 15 pieces used along with traditional Shrimp dopiaza curry recipe.
  • Packing – Half kg pack
Weight 0.5 kg

25 in stock

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