Datasheet

  • Size –One whole Hilsha EGG
  • Process – One full-size Hilsha EGG is used to make this Dopeaza Curry. Fully ready to Heat & Serve
  • Preparation –  One full-size Hilsha EGG is used along with the traditional Shrimp dopiaza curry recipe.
  • Packing – One full-size Hilsha EGG curry
Weight 0.5 kg

11 in stock (can be backordered)

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