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Datasheet Size –Half Kg pack Process – 100% Halal boneless tenderizing beef meat Curry. Fully ready to Heat & Serve…
Datasheet Size –Half Kg pack Process – 100% Halal boneless tenderizing Keema/ground beef Curry. Fully ready to Heat & Serve…
Data sheet Size – 6 to 7 whole fillet per packet Freezing – IQF with 20% Protective ice glaze Preparation…
Size – 125g to 160g per piece IQF, 3 to 4 pieces per packet Freezing – IQF with 10% Protective…
Datasheet Size – Black Tiger Giant 8/10 size Easy peel half kg Freezing – Block Frozen with Protective ice glaze…
Datasheet Size –Half Kg pack Process – 100% Halal Chicken cut in curry pieces to make this Korma curry. Fully…
Datasheet Size –Half Kg pack Process – 100% Halal tenderizing CHINA DUCK BHUNA Curry. Fully ready to Heat & Serve…
Datasheet Size –Half Kg pack Process – 100% Halal Deshi Chicken Roast curry cut in 4 pieces. Fully ready to…
Datasheet Size –Half Kg pack Process – Glada Peel Shrimp 20/30 Size used to make this Dopeaza Curry. Fully ready…
Datasheet Size –One whole Hilsha EGG Process – One full-size Hilsha EGG is used to make this Dopeaza Curry. Fully…
Datasheet Size –Quater piece Turkey pack Process – 100% Halal boneless tenderizing Turkey quarter piece. Fully ready to cook Preparation…
Datasheet Size – Easy Peel 13 to 20 pieces per packet Freezing – IQF with 20% Protective ice glaze Preparation…