• Size – 1000 gm pack
• Freezing – IQF
• Preparation – Frozen, Ready to bake in less than a minute
• Packing – 20 pieces in 1000 gm

• Size – 400g
• Freezing – IQF
• Preparation – Frozen
• Packing – 400gms

• Size – 30g each Kebab patty,10 patty per packet
• Freezing – IQF individually wrapped
• Preparation – Skinless and Boneless keema with traditional marination. Ready to fry out of packet
• Packing – 300gms net in printed packet bag, 10 patty per packet

• Size – Chicken Halal Gola 10 Reshmi Kebab, 300g. Each Kebab 30g
• Freezing – IQF individually wrapped
• Preparation – Boneless Chicken Halal Gola 10 Reshmi Kebab, 300g with traditional marination. Ready to fry out of packet
• Packing – 30g  of 10 Chicken Gola Reshmi Kebab in printed packet bag

• Size – Chicken Skewer Halal 6 Reshmi Kebab, 300g. Each Kebab 50g
• Freezing – IQF individually wrapped
• Preparation – Boneless Chicken Skewer Halal 6 Reshmi Kebab, 300g with traditional marination. Ready to fry out of packet
• Packing – 50g  of 6 Chicken Skewer Reshmi Kebab in printed packet bag

• Size – 30g each Kebab patty, 10 patty per packet
• Freezing – IQF individually wrapped
• Preparation – Skinless and Boneless keema with traditional marination. Ready to fry out of packet
• Packing – 300gms net in printed packet bag, 10 patty per packet

• Size – 400g
• Freezing – IQF
• Preparation – Frozen
• Packing – 400gms

• Size – 200g
• Freezing – IQF
• Preparation – Frozen
• Packing – 5 pieces in 200g

Data sheet

• Size – 1cm thickness machine cut shape fries
• Freezing – IQF
• Preparation – Frozen
• Packing – 500 gms frozen pack

• Size – 1cm thickness machine cut shape fries
• Freezing – IQF
• Preparation – Frozen
• Packing – 900 gms frozen pack

• Size – 14 piece promotional pack Fish Finger. Normal pack size is 10 pieces per pack
• Freezing – IQF
• Preparation – Boneless fish fillet battered, breaded and cut to make finger size
• Packing – 14 pieces Fish Finger in a packet of around 900g