• Size – 30g each Kebab patty, 10 patty per packet
• Freezing – IQF individually wrapped
• Preparation – Skinless and Boneless keema with traditional marination. Ready to fry out of packet
• Packing – 300gms net in printed packet bag, 10 patty per packet

• Size – 30g each Kebab patty,10 patty per packet
• Freezing – IQF individually wrapped
• Preparation – Skinless and Boneless keema with traditional marination. Ready to fry out of packet
• Packing – 300gms net in printed packet bag, 10 patty per packet

• Size - 200g
• Freezing - IQF
• Preparation - Frozen
• Packing - 5 pieces in 200g

Data sheet

• Size – 14 piece promotional pack Fish Finger. Normal pack size is 10 pieces per pack
• Freezing – IQF
• Preparation – Boneless fish fillet battered, breaded and cut to make finger size
• Packing – 14 pieces Fish Finger in a packet of around 900g

• Size – 4 Fish fillet breaded burger patty
• Freezing – IQF
• Preparation – Boneless fish fillet breaded and cut to make burger patty size
• Packing – 4 patty per 350g packet

• Size - 850g
• Freezing - IQF
• Preparation - Frozen
• Packing - 20 pieces in 850g

• Size – 80g to 100g each steak IQF
• Freezing – IQF with 20% Protective ice glaze
• Preparation – Steak from 5 kg up Fish
• Packing – 1 kg per packet pack

• Size - 850g
• Freezing - IQF
• Preparation - Frozen
• Packing - 20 pieces in 850g

• Size - 40g to 50g each
• Freezing - IQF
• Preparation - Potato meshed with spice, battered and breaded
• Packing - 9 Pieces Aloo Tikki in color printed bag

• Size –350g pack
• Freezing – IQF  Chingri Mach Bhorta/ Prawn Bhorta with famous Bangladesh style recipe
• Preparation –
  This product is semi cook for further cooking preparation.
  • Product is semi cook and kept Frozen with Bangladesh style recipe. Defrost Chingri Mach Bhorta in normal room temp . Than on a medium preheated fry pan add mustard oil to fry slice onion till its brown. Add Prawn Bhorta and mix well/ Stair for 5 min. You are ready to serve traditional Bengali Prawn Bhorta.
• Packing – 350g pack